It has been a busy weekend. Back in America I know everyone was gorging themselves on too much food followed by too much dessert, followed by days of leftovers and which way to eat turkey tonight! Will and I decided against the too much food route, partially because I am unsure if my European oven can fit a turkey and partially because we took time to travel. Hey, it’s what we do!
Where did we go you ask?
We grabbed a friend and headed up to Innsbruck Austria to visit the closest Weihnachtsmarkt (German for Christmas Market) that was already open. While in the German/Austria region we did eat a lot of good food.
My father will disagree with the next statement but I quickly get tired of Italian food. Which isn’t completely fair. I need to expand my Italian repertoire beyond pasta dishes and pizza and it would probably open up a new love for Italian. Then again, maybe not. German/Austrian food is so hearty, it sticks to your ribs in a warm you up on a fall/winter day kind of way that Italian just can’t match.
But on to the weekend…
Innsbruck is a beautiful town with history that dates back to pre-Roman, plus Wolfgang Amadeus Mozart also lived there for part of his childhood. But honestly we didn’t go for history we went for Gluhwein (mulled wine) chestnuts, street food, shopping, ambience and friends.
The Christmas market did not disappoint, as always, when I walk into a Christmas market be it big or small something just makes my mood lighter.
On the not light side of moods, Friday morning we made the drive into Germany and went to Dachau, it was the first and last concentration camp set up in Germany. It was around quite a while before World War II. It was created in 1933 to hold political prisoners as Hitler took control and the war began the camp was expanded into a forced labor camp. It eventually became a place to house prisoners from other religions and nationalities. Dachau was a training ground for the SS and the plans for Dachau were used in almost all other camps. Dachau was not a death camp per se but that didn’t stop tens of thousands of prisoners from dying there from starvation, disease, torment, and medical experiments. In fact, so many died there (over 32,000 documented and many more that were not) that they built additional ovens to burn the bodies of the dead. As with Auschwitz and Theresienstadt the prisoners entered through a gate with the saying “Arbeit macht frei” which translates into “Work will set you free”. Today visitors to the camp walk through an exact recreation of the gate, stepping onto the area used for roll call. From there one passes two monuments dedicated to the those that lost their lives and those that survived. The museum is housed in what was part of the prisoner intake area and the audio guide lets speakers tell their story in their own ways in their own languages. The museum leads you through the entire history of Dachau and then one can visit a recreation of the barracks as the evolved over the years for the prisoners of the camp.
Set towards the back are five different religious chapels or memorials, and next to them are the crematoriums. The place is a sobering reminder of the atrocities that can visited on another human being. It is hard to walk the grounds, one feels the darkness and despair that must have been part of daily life, the whispers of those that lost their lives and those that suffered because of another’s hatred. The visit to Dachau was not the best part of our trip but a reminder, a lesson in history so that we as a race will hopefully never repeat those atrocities.
Not to take away from the grimness that our morning held but to lighten the feeling in our hearts we headed into Munich to wander through town. We missed the Munich Christmas market (it started today) but we enjoyed the lively crowds as they set up their stalls and had a good lunch before heading back to Innsbruck. (Oh, and Will and D found a guitar store, of course they did!)
The next day we were joined by another friend and the four of us went up the mountain on the Hungerburg Funicular. A train that goes up but the cars are on pivots so the passengers stay level. At the top of the train in Hungerburg we got out and visited a small section of the Christmas market that had opened up that morning. We did not take the cable cars to the top of the mountain (it was roughly 35 euro per person). That will have to be another adventure. We (maybe me, maybe someone else, I am not saying) got the brilliant idea to walk down the mountain, you know instead of take the train.
It turned out to be a beautiful walk and took us on the back side of the Alpen Zoo, where we saw a buffalo and some boars hanging out enjoying the cool weather. A couple of covered bridges later we made it down and back into town for some late lunch.
Then we took a small siesta before heading back up the mountain, it was dark by this time and the view was as spectacular as before but all aglow with lights.
This time we took the train back down and headed into the main part of the Christmas market for some Gluhwein and just to be. Ending the evening with a Kiachln (which is a lot like fry bread but covered in sauerkraut or if you want it sweet preiselbeeren and powdered sugar). Then we walked our friend L to the train station and walked back to our Airbnb for some sleep. Sunday we ran back to the market to pick up the things I had decided I wanted. After that we took the long drive home (really it was not quite four hours). It was a great weekend, some sobering reminders, but friends and laughter too.
This next weekend I am going to set up Christmas, if you read last weeks blog you know how excited I am about that. I need to finish wrapping presents and get them shipped out too. So that is what is on my agenda, I hope you are all happily preparing for your holiday season in whatever way you celebrate the holidays.
Until we meet again
Ciao miei Amici