Life, it’s what gets in the way when you are trying to adventure!

Ciao

Sometimes the biggest adventure lies in just living. I don’t mean the highs and lows; though I know we all have plenty of those. I am talking about the drudgery of life; the house cleaning, meal preparing, laundry hanging, getting up and going to work, then doing it all again for all the days and weeks of your life.

In the spirit of that idea, guess what I did this last week or so?  – and because I always have a Honey-Do list Will was honor bound to join me.

Is my house cleaner? Not really, it is a house, we come and go, we have cats and shoes and a life, hence it is still dirty (always dirty) No, not dirty, lived in.

Laundry is a never ending battle between deciding to go pantless and deciding that I can hang out one more load of laundry today (but only if I don’t have to fold it until the morning).

And let’s be honest Will is awesome for doing the daily grind (it doesn’t matter if you like your job, some days it still means getting out of bed and putting pants on).

Meals are a weird paradox for me. I like food, the very fact that I have to spend so much time riding my bike is a testament to my enjoyment of food. I also like to cook and bake, new ideas, new recipes, a well kept secret is that even though I might make the same food more than once (lasagna, meatloaf, beef stroganoff, etc.) I almost never use the same recipe. Sometimes I think “oh remember that one time I made such and such, it was so good. What recipe was that?” The likelihood of me remembering which recipe I used, let alone finding it again are slim to none.

Baking is a similar problem though I do tend to follow the recipes much more accurately than when I cook. When you cook it is a moment to experiment, to wonder if you should add dill or rosemary and what will that do to the flavor. Was that too much pepper? Should I have added lime juice to the meat when I was tenderizing it? The questions are endless.

Try asking those same questions when baking and you end up with cardboard flavored cake and bread that you can use as a doorstop.

Long story short, cooking/baking is fun but not when I ‘have’ to do it. Too bad we still have to eat and I can’t hire a cook for the days when I don’t feel inspiration strike.

We actually had two good meals (that I didn’t cook) this weekend, one was at Trattoria Cortese. They specialize in less regionally common meat, such as kangaroo or bison steak (not a lot of either of those animals running around northern Italy).

 

Saturday night Will and I wandered downtown and grabbed an aperitif, did a little shopping, had a lovely meal at a restaurant in the plaza, then finished it off with some gelato. We did all that and still managed to be home before the hoards of Italians hit the evening for their dinner and drinks. (Italians eat late!)

This week I am helping my neighbor’s daughter get ready for an English grammar test and getting ready for September, which will be a guest laden month. (Really excited to see everyone that is coming).

And I am trying to survive the last weeks of summer. It is so hot here I am considering grilling all my food on the front walkway.

My life this next week or so is going to be more of the same, not terribly exciting but an adventure because it is life and that is the best adventure.

I know the fall is coming and I am not sure I will be able to keep up with all the blog worthy events that are upcoming.

So until September takes us all by storm (and hopefully some cooler weather) I will leave you all to enjoy your last days of summer. Talk to you in a couple of weeks!

Ciao miei Amici

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